Mezcal Cocktail Recipe: Pink Paloma with Mezcal Campante

Pink Paloma with Mezcal Campante | Mezcalogy Series

Welcome back to another Mezcal Monday on Mezcal Buzz! Today, we’re mixing up a Pink Paloma, a refreshing twist on the classic Paloma, featuring Mezcal Campante. If you love mezcal cocktails, this one’s for you!

Ingredients:

• 2 oz Mezcal Campante (or your favorite mezcal)
• 3 oz fresh grapefruit juice
• 1 oz fresh lime juice
• 1 oz simple syrup (or agave syrup)
• Grapefruit soda (for topping)
• Sal de gusano (worm salt) & Tajín (for rim)
• Ice
• Lime wedge (for garnish)

Instructions:

1. Prepare the rim: Rub a lime wedge around the rim of a glass, then dip it into a mix of sal de gusano and Tajín.
2. Muddle & Mix: In a shaker, combine fresh grapefruit juice, lime juice, simple syrup (or agave syrup), and mezcal.
3. Shake it up: Add ice to the shaker, secure the lid, and shake vigorously for about 15 seconds until the shaker frosts.
4. Pour & Top: Strain the mixture into your prepared glass filled with ice.
5. Top with grapefruit soda for that perfect fizz.
6. Garnish with a lime wedge, serve, and enjoy!

Tasting Notes:

The Pink Paloma delivers a zesty, smoky, and slightly sweet balance of flavors. The mezcal’s smoky depth shines through, while the grapefruit and lime juice bring a bright citrusy punch. The salty, tangy rim enhances every sip.

Why Mezcal Campante?

Mezcal Campante is an ensemble of Espadín and Barril agave, offering a smooth and balanced profile that works beautifully in cocktails. Available in Mexico and the U.S., it’s worth adding to your bar collection!

Join the Mezcal Cocktail Journey!

Got a favorite mezcal cocktail recipe? Drop it in the comments! Don’t forget—new Mezcal Monday videos drop weekly on the Mezcal Buzz YouTube channel. Make sure to subscribe so you never miss a recipe!