Pink Paloma with Mezcal Campante | Mezcalogy Series
Welcome back to another Mezcal Monday on Mezcal Buzz! Today, we’re mixing up a Pink Paloma, a refreshing twist on the classic Paloma, featuring Mezcal Campante. If you love mezcal cocktails, this one’s for you!
Ingredients:
- 2 oz Mezcal Campante (or your favorite mezcal)
- 3 oz fresh grapefruit juice
- 1 oz fresh lime juice
- 1 oz simple syrup (or agave syrup)
- Grapefruit soda (for topping)
- Sal de gusano (worm salt) & Tajín (for rim)
- Ice
- Lime wedge (for garnish)
Instructions:
- Prepare the rim: Rub a lime wedge around the rim of a glass, then dip it into a mix of sal de gusano and Tajín.
- Muddle & Mix: In a shaker, combine fresh grapefruit juice, lime juice, simple syrup (or agave syrup), and mezcal.
- Shake it up: Add ice to the shaker, secure the lid, and shake vigorously for about 15 seconds until the shaker frosts.
- Pour & Top: Strain the mixture into your prepared glass filled with ice.
- Top with grapefruit soda for that perfect fizz.
- Garnish with a lime wedge, serve, and enjoy!
Tasting Notes:
The Pink Paloma delivers a zesty, smoky, and slightly sweet balance of flavors. The mezcal’s smoky depth shines through, while the grapefruit and lime juice bring a bright citrusy punch. The salty, tangy rim enhances every sip.
Why Mezcal Campante?
Mezcal Campante is an ensemble of Espadín and Barril agave, offering a smooth and balanced profile that works beautifully in cocktails. Available in Mexico and the U.S., it’s worth adding to your bar collection!
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