Here is a unique twist on a Mexican favorite, the michelada. The recipe below comes to us from Mezcal El Silencio, a Joven Espadín Mezcal from San Baltazar Guelavila. Our Mezcal Buzz recommendation is to use Clamato for the tomato juice, and Negra Modelo as our choice of beer. Enjoy!
Check out Mezcal El Silencio’s 2.5 star review on Mezcal Reviews.
Ingredients
- 2 oz. mezcal El Silencio Espadín
- 6 dashes of Magi seasoning
- 2 dashes of Worcestershire sauce
- 6 dashes of hot sauce
- 3.5 oz. of fresh lime juice
- 1.5 oz tomato juice
- 5 oz. of Mexican Beer
- Garnish with lime, hot peppers, and salt rim
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