Tag: traditional mezcal
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Inside Tradition: Hacienda Oponguio Small-Batch Mezcales Shine at Salud Amigos Fest
At this year’s Salud Amigos Fest, we were honored to host the Mezcal Buzz Media Corner, where we connected directly with passionate producers keeping agave traditions alive. One of those voices was Juan Manuel Mejía, maestro mezcalero of Hacienda Oponguio —a family-run, small-batch mezcal brand from Michoacán. This interview was brought to you by Cask…
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Mezcal Por Siempre: Preserving Tradition in the World of Mezcal with Rocio Flores
The Mezcal Buzz Experience sat down with Rocio Flores, a passionate advocate for mezcales tradicionales campesinos. Rocio is well-known in the industry for her mission to protect, promote, and educate about mezcal tradicional and its cultural heritage. From opening a mezcalería in Southern Jalisco to co-founding Mezcal Por Siempre, one of LA’s most exciting mezcal…
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ILEGAL MEZCAL INTRODUCES REPOSADO CARIBBEAN CASK FINISH
Ilegal Mezcal proudly unveils its latest innovation in artisanal spirits with the launch of Ilegal Reposado Caribbean Cask Finish. This new and limited-time offering showcases Ilegal’s craftsmanship as a pioneer of aged expressions, blending the rich heritage of traditional mezcal with a twist of Caribbean barrel aging. Crafted in small batches in Oaxaca, Ilegal Reposado Caribbean Cask Finish begins…
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What is Mezcal? An Accurate and Absolute Clarification
Mezcal is a type of distilled alcoholic beverage made from the agave plant, primarily in Mexico. It is often compared to tequila, which is a type of mezcal made specifically from the blue agave plant and produced only in certain regions of Mexico. Mezcal can be made from any type of agave plant and is…
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Mezcal Real Minero Largo Karwinskii: Tasting & Review
Discover the exquisite flavors of Mezcal Real Minero Largo Karwinskii. A clay-pot distilled gem with complex tasting notes and deep tradition. Full review inside! #MezcalMonday
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Measuring Mezcal ABV with a Venencia: A Traditional Technique
Learn how mezcaleros use a venencia to measure ABV by observing perlas (bubbles). A fascinating look at tradition, science, and mezcal craftsmanship.