Pasíon Campante
This cocktail balances the smokiness of Mezcal Campante with the tartness of lime and the sweetness of agave syrup. The muddled berries add a fresh fruitiness, while the ginger ale brings a light, effervescent kick.
This cocktail balances the smokiness of Mezcal Campante with the tartness of lime and the sweetness of agave syrup. The muddled berries add a fresh fruitiness, while the ginger ale brings a light, effervescent kick.
The Pink Paloma delivers a zesty, smoky, and slightly sweet balance of flavors. The mezcal’s smoky depth shines through, while the grapefruit and lime juice bring a bright citrusy punch. The salty, tangy rim enhances every sip.
To do something traditional for the month of independence, I searched the internet for a cocktail recipe based on the traditional dish chiles en nogada.
This is a delicious and fresh cocktail with a wonderful texture. The tuna (prickly pear) provides a great flavor of sweetness that blends well with the chile liquor and mezcal.
Here is a unique twist on a Mexican favorite, the michelada. The recipe below comes to us from Mezcal El Silencio, a Joven Espadín Mezcal from San Baltazar Guelavila. Our Mezcal Buzz recommendation is to use Clamato for the tomato juice, and Negra Modelo as our choice of beer. Enjoy!