Silencio Michelada

Ingredients

  • 2 oz. mezcal El Silencio Espadín
  • 2 dashes of Worcestershire sauce
  • 6 dashes of hot sauce
  • 3.5 oz. of fresh lime juice
  • 1.5 oz tomato juice
  • 5 oz. of Mexican Beer
  • Garnish with lime, hot peppers, and salt rim

Make this Cocktail

Start with prepping your glass by salting the rim with a lime wedge and the sal de guzano. Set it aside and peel, chop and muddle the tuna (prickly pear). Add the mezcal, chile liquor, lime juice, and agave syrup to your shaker with a few ice cubes and shake until cold, for about 15 seconds. Strain your cocktail over ice into your prepped glass. Garnish with a lime wedge.

GREAT FOR

  • Entertaining
  • Refreshing
  • Pairings

PARTNER LINKS

Here is a unique twist on a Mexican favorite, the michelada. The recipe below comes to us from Mezcal El Silencio, a Joven Espadín Mezcal from San Baltazar Guelavila. Our Mezcal Buzz recommendation is to use Clamato for the tomato juice, and Negra Modelo as our choice of beer. Enjoy!

Check out Mezcal El Silencio’s 2.5 star review on Mezcal Reviews.