Pink Paloma

Ingredients

• 
  2 oz Mezcal Campante (or your favorite mezcal)
• 
  3 oz fresh grapefruit juice
• 
  1 oz fresh lime juice
• 
  1 oz simple syrup (or agave syrup)
• 
  Grapefruit soda (for topping)
• 
  Sal de gusano (worm salt) & Tajín (for rim)
• 
  Ice
• 
  Lime wedge (for garnish)

Make this Cocktail

• 
  Prepare the rim: Rub a lime wedge around the rim of a glass, then dip it into a mix of sal de gusano and Tajín.
• 
  Muddle & Mix: In a shaker, combine fresh grapefruit juice, lime juice, simple syrup (or agave syrup), and mezcal.
• 
  Shake it up: Add ice to the shaker, secure the lid, and shake vigorously for about 15 seconds until the shaker frosts.
• 
  Pour & Top: Strain the mixture into your prepared glass filled with ice.
• 
  Top with grapefruit soda for that perfect fizz.
• 
  Garnish with a lime wedge, serve, and enjoy!

GREAT FOR

• Entertaining
• Refreshing
• Pairings

PARTNER LINKS

Mezcal Campante

Tasting Notes

The Pink Paloma delivers a zesty, smoky, and slightly sweet balance of flavors. The mezcal’s smoky depth shines through, while the grapefruit and lime juice bring a bright citrusy punch. The salty, tangy rim enhances every sip.

Why Mezcal Campante?

Mezcal Campante is an ensemble of Espadín and Barril agave, offering a smooth and balanced profile that works beautifully in cocktails. Available in Mexico and the U.S., it’s worth adding to your bar collection!