Spicy

This is a delicious and fresh cocktail with a wonderful texture. The tuna (prickly pear) provides a great flavor of sweetness that blends well with the chile liquor and mezcal.

Here is a unique twist on a Mexican favorite, the michelada. The recipe below comes to us from Mezcal El Silencio, a Joven Espadín Mezcal from San Baltazar Guelavila. Our Mezcal Buzz recommendation is to use Clamato for the tomato juice, and Negra Modelo as our choice of beer. Enjoy!