Mezcal is a fascinating spirit with deep roots in Mexican culture, offering a wide array of flavors depending on the agave used and the region it’s from. In our recent tasting, four different expressions of Mezcal from the brand Chagual were explored. Here’s a breakdown of each expression and what makes them unique.

Espadin

Origin and Alcohol Content:

• Produced in the Central Valleys of Oaxaca.
• 40% alcohol.

Tasting Notes:

Espadin Mezcal offers a fresh and citrusy aroma, with hints of white flowers reminiscent of orange blossoms. Upon tasting, it presents a smooth texture with a balanced smokiness and subtle sweetness. This Mezcal is versatile, making it suitable for cocktails, where its smoky, slightly bitter profile complements sweet, salty, and sour flavors well.

Overall Impression:


Espadin is an excellent starter Mezcal, ideal for those new to the spirit. Its approachable flavor profile makes it a great addition to any cocktail.

Tobala

Origin and Alcohol Content:

• From Santa Maria, Oaxaca, in the Chontal region.
• 45% alcohol.

Tasting Notes:

Tobala Mezcal is known for its ripe, fruity aroma, evoking sweet pineapple and plantain, along with floral notes. The flavor is complex and perfumey, with a noticeable alcohol presence that adds to its rich character. It has a unique taste that combines sweetness with a slight bitterness, Ilana say’s it’s akin to eating a new book or fresh flowers.

Overall Impression:

This Tobala is a step up in complexity and strength from the Espadin. It’s perfect for those who appreciate a more robust and intricate Mezcal experience.

Cupreata

Origin and Alcohol Content:

• Produced in Oaxaca, near the Guerrero border.
• 45% alcohol.

Tasting Notes:

The Cupreata Mezcal has a more subdued aroma compared to the Tobala, described as plain but with a unique earthy, queso-like scent. The flavor includes hints of sweetness, such as dulce de leche, and a bit of coffee bitterness. It offers a less prickly texture with a long, pleasant fermented aftertaste.

Overall Impression:

Cupreata is less complex but has distinctive flavors that set it apart. It’s a good choice for those who enjoy earthy, slightly sweet spirits.

Jabalí

Origin and Alcohol Content:

• Considered rare and difficult to produce. Produced in Oaxaca
• 45% alcohol

Tasting Notes:

Jabalí is a standout with its aroma of pine forests and citrus, particularly yellow lemon. The flavor is fresh and earthy, with a hint of wood and flowers. It’s smooth, with a touch of smokiness and a sour note that adds to its complexity.

Overall Impression:

Jabalí is the favorite among many Mezcal enthusiasts for its unique and challenging production process, yielding a truly distinct flavor profile. It’s perfect for those looking to experience something special and rare.

Conclusion

Each expression of Mezcal from Chagual offers a unique tasting experience, showcasing the diverse flavors that different types of agave and regions can bring. From the fresh and approachable Espadin to the complex and rare Jabalí, there’s something for every palate in this lineup. Whether you’re new to Mezcal or a seasoned aficionado, exploring these expressions provides a deeper appreciation for this traditional Mexican spirit.

To learn more about Mezcal Chagual and find where you can purchase it, visit Mezcal Chagual.